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Haku

All Haku shoyu is made in Kyoto, Japan by masters of the craft using age-old techniques and a time- and labour-intensive fermentation process that makes the finest soy sauce. Haku has been producing shoyu for many generations and follows strict ancestral methods passed down through the generations.

All Haku shoyu is made in Kyoto, Japan by masters of the craft using age-old techniques and a time- and labour-intensive fermentation process that makes the finest soy sauce. Haku has been producing shoyu for many generations and follows strict ancestral methods passed down through the generations.