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Huffman's Crafty Sauces

Huffman’s use only the finest natural ingredients; their vinegar for instance takes the team at our distillery in Christchurch nine months to naturally ferment before being distilled and brought to their kitchens, and their fresh Kaffir Lime leaves, used in Huffman’s Thai Sweet Chilli Aromatic Sauce, are delivered within a day or two of picking to the pot by Kaffir Limes Co. who grow them on the Kapiti Coast.
They take their time allowing the sauces to develop a full and balanced flavour before they bottle, like the Original Chilli Pepper Hot Sauce which is barrel matured for a minimum of three months before being strained and bottled.
Huffman’s use only the finest natural ingredients; their vinegar for instance takes the team at our distillery in Christchurch nine months to naturally ferment before being distilled and brought to their kitchens, and their fresh Kaffir Lime leaves, used in Huffman’s Thai Sweet Chilli Aromatic Sauce, are delivered within a day or two of picking to the pot by Kaffir Limes Co. who grow them on the Kapiti Coast.
They take their time allowing the sauces to develop a full and balanced flavour before they bottle, like the Original Chilli Pepper Hot Sauce which is barrel matured for a minimum of three months before being strained and bottled.

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