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Lillies Q US

Lillie’s Q hails from Illinois, Chicago and believes in using all natural ingredients and staying true to the heritage of each region Chef Charlie has competed in along the BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and black pepper from Northern Alabama.
Lillie’s Q hails from Illinois, Chicago and believes in using all natural ingredients and staying true to the heritage of each region Chef Charlie has competed in along the BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and black pepper from Northern Alabama.

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