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Seedlip UK

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day. Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit. Founded by Ben in his kitchen in the woods, with a copper still & a copy of The Art of Distillation to continue his family’s 300-year farming ancestry & change the way the world drinks.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day. Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit. Founded by Ben in his kitchen in the woods, with a copper still & a copy of The Art of Distillation to continue his family’s 300-year farming ancestry & change the way the world drinks.