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Wellington Chocolate Factory 75g Peru Norandino Bar

Wellington Chocolate Factory 75g Peru Norandino Bar

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A rare South American treat. In the Peru Bar they use 100% Criollo beans, the highest quality cacao bean varietal. Naturally sweet hints of apricot and honey.

Peru single-origin 70%

Criollo/Trinitario beans
Paraguay Manduvira sugar


May contain traces of peanuts, tree nuts, eggs, gluten and dairy.

Wellington Chocolate Factory makes organic, ethically traded, bean to bar chocolate of the highest quality.

Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into their factory from across the globe. Then they roast, crack, winnow, conch and temper - using artisan methods reaching back to the 18th century - producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing their wrappers with original designs. Every bar has a story to tell.

Customers love their chocolate for its unique flavours, Kiwi connection, and their commitment to fair trade principles. Ignite your taste buds with the real thing.