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East Imperial Burma Tonic Water 4 Pack

East Imperial Burma Tonic Water 4 Pack - Tea Pea Home

East Imperial Burma Tonic Water 4 Pack

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This tonic water has been created with a bold distinctive taste to recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T or perfect with a Seedlip.

Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. We recommend Burma Tonic with the more traditional citrus driven and London dry style gins.

4 pack - 150ml.

East Imperial from New Zealand is a collection curated like no other, with unparalleled quality and taste. After all, you wouldn’t put cheap, low-quality tyres on an Aston Martin. East Imperial believes the gin should do the talking and the brand’s traditional small-batch method of production ensures this is the case by enhancing the freshness and subtleties of any spirit’s botanicals. By working with authentic ingredient suppliers and the very best global distillers and barmen since its inception, East Imperial has created a range of premium traditional tonic mixers that stand out from the crowd of the overly sweet, citric acid soft drinks on the market. It’s time to discover why East Imperial is served at the world’s leading bar and hotels.