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Honest Chocolat NZ - Orange & Sesame

Honest Chocolat NZ - Orange & Sesame

$15
Or 6 payments from $3 Laybuy What's this?

Hand made in New Zealand using one of the world’s finest chocolates, this 70% cacao tablet is paired with delicious spray-free Kerikeri oranges, that have been candied to give a fresh burst of citrus. Toasted sesame seeds give a middle-eastern twist to this classic combination.

Organic | direct trade | gluten free | dairy free | soy free.

No artificial ingredients | No palm oil.

We have these in a couple of sizes. Please select from the pulldown menu.

Honest Chocolat is a New Zealand family business run by husband and wife team, Nico and Emily Bonnaud.

Honest food doesn't have ingredients, it IS ingredients. Good and truthful, that is what they want their chocolate to be. So when they say our chocolate is raspberry and ginger then that is exactly what you're eating, with plenty of chocolate and lots of love. They hand craft our chocolates in small batches using only natural ingredients, and strive to create flavours that are true to their origin. They don't believe in using hidden enhancers, preservatives or additives. They believe in respecting your body and this starts with what you eat. But this also means giving yourself treats every now and again. Go on, you deserve it.

The chocolatier
Nicolas Bonnaud has a passion for chocolate and it is infectious! He trained in France, in the coastal city of La Rochelle. He started work as a pastry chef 18 years ago and has experience working with some of the best chefs in the world. One of them being French master chef Pierre Gagnaire. Nico was Head Pastry Chef to a team of 11 at the two Michelin Star restaurant, Sketch, in London. Here he adopted Gagnaire’s culinary philosophy: honesty, sincerity and integrity. Before this he worked in Relais & Châteaux restaurants in the USA and the Coutanceau group in France.

Nico was attracted to New Zealand because of his love for rugby and he has worked as Head Pastry Chef for Kauri Cliffs and at Peter Gordon’s Sugar Club at the Sky Tower.

Each piece of Nico’s chocolate is hand crafted using his perfected skills, knowledge and creativity. His style is influenced by a variety of cultures and cuisine and his attention to detail and high standards means his chocolate will be some of the best you have ever tasted.