House of Dumplings Mild Chilli Oil with Garlic
A gentle version of House of Dumpling's original chilli oil, infused in garlic. This bad boy is your saviour whenever you can’t be bothered chopping garlic. Beautiful NZ-grown cold pressed oil (from The Good Oil) slow-cooked on the stove with garlic for over two hours. Amazing roasted garlic flavour. Great on everything.
Plant-based / vegan friendly.
Handmade in Wellington.
Quality and sustainable Ingredients only.
Canterbury grown extra virgin cold-pressed The Good Oil.
No nasty additives.