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McClure's US Whole Garlic & Dill Pickles

McClure's US Whole Garlic & Dill Pickles

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Great-grandmother Lala passed on her spicy pickle recipe... good thing she did as McClure's are excited to share their traditional family recipe with you and yours.

Closest in resemblance to your grandmother’s dill pickles, we bring you their great-grandmothers. These garlic dills have a strong sour taste complimented by notes of garlic and dill. During the summer months, you will notice flowering dill in the jars, which, due to the pollen on the flowers, adds fennel-like subtleties.

Pickling cucumbers, garlic, dill, white vinegar, salt and water.

907 grams.

Because of the weight, this is for delivery to NZ only.

In 2006, using their great grandmother Lala's recipe, McClure's was born. They grew up in Michigan making pickles every summer with their family. Bob having moved away to New York working as an actor and Joe pursuing a career in classical guitar and a PhD remained in Detroit. We decided to dust off the old family recipe and give it a shot as a business and started making the original pickle recipe in Brooklyn, NY and Detroit, MI. They continued to grow the business and in 2009 brought all manufacturing back to Michigan (one of the largest cucumber growers in the US) along with a partner warehouse in New York.