Delicious gluten free New Zealand made gourmet dip mixes from Herb & Spice Mill in Auckland.
28g.
We have these in a large range of recipes. Please select from the menu.
Beetroot & Toasted Onion
This visual delight dip has the wow factor! Blend with a can of beetroot and sour cream for a colourful savoury spread that will liven up your table. Serve in a hollowed-out green pepper on a platter with fresh vegetables, or with bagel crisps and raw carrot sticks.
Dill & Wild Onion
The unique blend of herbs & spices in this dip makes it the most popular in their range. Just mix with sour cream and mayonnaise to create a creamy delight for the taste buds. Simply serve with raw vegetables, pretzel sticks or crisps, or use to season minced beef whilst cooking, then combine with cooked white rice.
Mediterranean Tomato Salsa
Never mind the natural season for tomatoes, our unique blend of herbs & spices allow you to create the best ever salsa all year round! No fuss, just throw it together with tinned tomatoes and a little fresh coriander to take your taste buds to heaven. Scatter corn chips on an oven tray and spread with salsa, then serve topped with grated cheese- add corn kernels, chopped jalapenos and chilli for a real Mexican taste.
Mushroom & Thyme
Enjoy the perfect combination of wild mushroom and thyme in this creamy dip. Just add sour cream & mayonnaise then serve topped on crostini, bagel crisps, or with vegetable crudités.
Red Pepper Pesto
Just add sour cream and mayonnaise and watch this dip change colour with delicious chunks of sundried red capsicum & peppers! Serve with water crackers, and vegetable crudités, or replace the sour cream with cream cheese and serve as a cheese ball to spread on crackers or bagels.
Roasted Garlic & Tarragon
Just blend with sour cream and mayonnaise for a creamy dip that’s simply irresistible to garlic lovers. Top crostini or bagel crisps or use as a delicious herb butter for garlic bread.
Roasted Onion & Pumpkin
A rich, comforting and utterly delicious dip. Mix together with cooked pumpkin and sour cream- it’s perfect for a hungry crowd! Serve heated with plenty of warmed French bread, as a topping on crostini or chilled with corn chips and carrot sticks.
Smoky Spanish
Mix together cream cheese, grated cheese and tinned tomatoes for this tasty, smoky dip. Serve hot or cold with corn chips, raw carrots, bagels or chunks of fresh crusty bread.
Spicy Guacamole
A traditional Mexican experience! Just add avocado, sour cream and tomato to create a dip with that essential smooth texture and tangy bite. Great served with corn chips.
Tzatziki Greek
This refreshing, Mediterranean-inspired dip only needs Greek Style plain yoghurt and diced cucumber to be added. Serve chilled with raw vegetables or sliced warm pita bread or as a condiment to lamb meatballs, kebabs or your favourite curry.
