The Confectionist

From humble beginnings in her home economics class at school, followed by a degree in commerce and food science, Brooke was destined for a career in food. Having spent the past seven years in local food manufacturing, she longed to develop her own range – and here they are. Brooke’s sweet spot is where the art of baking meets science. Her affinity for exactness with time, temperature, and ratios is a recipe for perfection. Consistency is her signature. There’s no doubt The Confectionist goods are in great hands.