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The Confectionist

The Confectionist is a New Zealand chocolate company and the creation of Brooke Peterson, a maker of life’s sweet delights. From humble beginnings in her home economics class at school, followed by a degree in commerce and food science, Brooke was destined for a career in food. Having spent the past seven years in local food manufacturing, she longed to develop her own range – and here they are. Brooke’s sweet spot is where the art of baking meets science. Her affinity for exactness with time, temperature, and ratios is a recipe for perfection. Consistency is her signature. There’s no doubt The Confectionist goods are in great hands.

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