The Confectionist

company, the creation of Brooke Peterson, a maker of life's sweet delights. From humble beginnings in her high school home economics class through to a degree in commerce and food science, Brooke was destined for a career in food. After seven years in local food manufacturing, she set out to develop her own range, and The Confectionist was born. Her sweet spot is where the art of baking meets science. Brooke's affinity for exactness with time, temperature and ratios is a recipe for perfection, with consistency as her signature. Each batch of toffee brittle is slow-cooked by hand in Auckland using real New Zealand butter, finished with premium roasted nuts and a generous layer of rich chocolate, then snapped into beautifully irregular shards. The result is the kind of treat you can't stop thinking about - and the kind that makes a perfect, very giftable thank you, hostess present or sweet little something. Shop The Confectionist online with free urban NZ shipping over $150, or visit either of our Wellington stores.