Healthy eating never tasted so good! The ultimate kitchen companion to elevate Autumn and Winter vegetables. 50+ sensational recipes packed with insider cooking tips, kitchen must-haves, dinner party menus and a cheat sheet with vegetable times and temps for roasting to perfection.
From essential salad dressings to mastering grains and creating flavour bombs, this cookbook is your new bestie! Whip up a one dish wonder, packed with flavour and texture to satisfy you for a whole meal and learn to use the humble winter vegetables and transform them into a work of art… that tastes even better than it looks.
Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you're in a bustling metropolis or nestled in a rural location. No exotic treasures required - just humble good ingredients transformed into showstoppers.
Recipes include
• Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df.
• Tahini and Tamari noodles with easy greens - gf, df.
• Autumn Caprese with Basil and Olive Salsa - gf.
• Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df.
• Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf.
• Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf.
• Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
Details
• Author - Steph Peirce.
• 88 pages + cover.
• 210 x 297mm (A4).
• Spiral bound.
